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Reviewed Rum Raisin Bread Pudding

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Thanks Pat and Gina! I made this tonite and could not wait until Thanksgiving Morning to taste. My dad and mom alreay said this was great! It is my first time making and will not be the last. I did add mostly half and half instead of all milk. Also, I used one loaf of French Bread minus the ends and it was perfect! Next time I will add more rum :-)

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