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Joined Date: Nov 25, 2010
Reviewed Rum Raisin Bread Pudding
"Thanks Pat and Gina! I made this tonite and could not wait until Thanksgiving Morning to taste. My dad and mom alreay said this was great! It is my first time making and will not be the last. I did add mostly half and half instead of all milk. Also, I used one loaf of French Bread minus the ends and it was perfect! Next time I will add more rum :-)
Love to cook and try new recipes. It's relaxing and I love my Family and friends reaction!