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Schoharie, New York

Member since Aug 2005

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Reviewed Bacon Crisp

Nov 30, 2011 in Food Network Community Toolbox on

Now these were greasy the first time I made them so I made some changes! First I cut the cheese in a square to fit the cracker, I used very thin slices of jalapino, smoked gouda or NY sharp, I also used a ritz cracker. I put a thick piece of capacola ham on the cracker. I wrapped some in bacon and some in prosciutto. This maded them less greasy t...

Reviewed Fried Chicken

Sep 28, 2011 in Food Network Community Toolbox on

This is an excellent base recipe. I made it twice, once with a little cajan spice in the batter, then again with Pataks mild curry sauce mixed in the milk..Gosh that was awesome!! Refridgerate overnight for a better taste but not necessary. I also double dipped my pieces it gave it a nice crust, single dip not so much!! Very simple recipe but I ...

Reviewed Scones

Sep 4, 2011 in Food Network Community Toolbox on

A delightful full bodied scone with a lovely texture and depth!
I have tasted scones all over the world and this recipe makes one of the best I have ever tasted. I enjoy making little changes to recipes and creating something unique. For this one I substituted 1/4 cup Mascarpone cheese, 1/4 cup "Italian Sweet Cream" coffee creamer by Coffemate...

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