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hopeb2_1885723

spring hill, Florida

Member since Jan 2005

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Reviewed Berry Easy Dessert

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Omitted the crystallized ginger - couldn't get any this time of year, it still tasted great, and simple and quick to make."

Reviewed Ring of Fire Grilled Chicken

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Marinated for about 5 hours. Barely enough spice to cover chicken - bag worked OK. Gas grill, direct for 12 minutes then indirect for 20 minutes. Chicken stayed juicy, loved by all."

Reviewed Chicken Pepian

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cilantro overpowered other tastes. Family liked it but next time will halve the amount of cilantro."

Reviewed Asian Turkey Burgers

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

A lot of prep work and time management necessary for this tasty burger. Next time I will reduce by 1/2 the amount of cilantro - it tended to dominate ."

Reviewed Chicken Tandoori

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Marinated for 5 hours. Followed recipe but cooked chicken on the grill, direct heat until chicken developed some burn marks, then indirect heat. Total time about 25 minutes. Served with Jasmine rice. Everyone loved it."

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly. Had the roast in the fridge for a week and it gave off no liquid? Used the Terracotta pot on the grill. Maintained a temperature of just over 200F. A 10lb roast took 5 hours to get to 118. It rose to 122 before stabilizing. 15 minutes in oven at 500, rested for 20 minutes and it turned out medium rather than medium...

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