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Reviewed Chicken Pot Pie
Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is an awesome recipe. I didn't do the crust , I bought the store crust. But I did everything else and it was very awesome. I wouldn't change anything with the exception of adding celery when sauteing the onions and adding potatoes to the mix."”
Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is a really good recipe. When it says, just a pinch of cayenne, that is really all you need, because it has a good amount of spice with that little pinch.
I didn't have scallions, I just used white onions (very fine pieces) and it turned out really good. If you do not over mix, you don't have to make big balls when putting...”