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bend, Oregon

Member since Aug 2005

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Reviewed Vegetarian Chili

Aug 8, 2012 in Food Network Community Toolbox on

Mmmmmmm! Made some cornbread to go with it instead of rice.

Reviewed Super Lemony Lemon Squares

Oct 27, 2011 in Food Network Community Toolbox on

I'm an impatient cook. I doubled the recipe. I made the crust (only put it in the refrigerator for 15 min) and then baked it (for 20 minutes - wasn't even close to being done but once I took it out I didn't want to put it back in). I thought about letting it cool for a bit but that didn't happen. Instead, I poured the lemon mixture onto the v...

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