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Reviewed Oat Waffle

Mar 13, 2011 in Food Network Community Toolbox on

Finally, a whole grain waffle recipe that works! We took a tip from a prior reviewer and used whole wheat pastry flour in place of the AP flour. And, because Sunday mornings are supposed to be lazy, we used oat flour instead of dealing with toasting and grinding the rolled oats. Subbed 1:1 rapadura sugar for the regular sugar, and 1:1 canola oil...

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