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honeymooner

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Reviewed Orzo with Smokey Tomato Vinaigrette

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe and it was a hit. BUT I changed a few things to fit my husband taste. First I use 2 different tomatoes, 1pt. red cherry tomatoes, and 1 pt. sun gold tomatoes(yellow are very sweet, than added a cup of basil, used liquid smoke about a 1tsp. since I didn't have any smoked salt. Than for a little crunch I add some small diced yello"

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