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honeyhush48

United States

Member since Sep 2013

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Reviewed Spicy Shrimp and Grits with Andouille Sausage Red Eye Gravy

Sep 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

LUV IT, I AM ORGINALLY FROM NEW ORLEANS. NEVER COOKED MY GRITS WITH MILK BEFORE, BUT WILL NOT MAKE ANY W/O IT!"

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