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Joined Date: Dec 20, 2010

My Activity

Reviewed Paula's Nutty Brittle From Savannah's Candy Man

"This was divine!! And considering how costly it is to buy good brittle that made it an extra treat!! Gonna be a hit at Christmas. ""

Oct 29, 2011 on FoodNetwork.com

Reviewed Green Chile Stew

"Unbelievable recipe. I love that the kitchen bouquet is used. I use it in just about everything!!! Great, Great recipe!!"

Feb 24, 2011 on FoodNetwork.com

Reviewed Gingerbread Cupcakes with Orange Icing

"These were beyond delicious. I used half rum and half fresh orange juice and also used orange juice in the icing. What can i say its California Orange Season and ive got an abundance. Recipe was pure delight!!"

Feb 24, 2011 on FoodNetwork.com

Reviewed Holiday Biscotti

"The best thing about this recipe is you can add whatever you want and they come out perfect. I just did with dried pinapple, coconut and added a little rum for Pina Colada Biscotti. CAME OUT GREAT!!

Dec 28, 2010 on FoodNetwork.com

Reviewed Delmonico's Dry-Aged Sirloin Steaks with Homemade Worcestershire Sauce, Scalloped Potatoes and Creamed Spinach

"Wonderful side dishes. One suggestion. Take the time and make the meal perfection and make the Yorkshire Pudding!!

Dec 28, 2010 on FoodNetwork.com

Reviewed Yorkshire Pudding

"Thank you Emeril. This came out flawless. Were just like the ones my English Father loved so much. Will always be on the plate with Beef dishes and of course your creamed spinach and scalloped potatoes!! Delish

Dec 28, 2010 on FoodNetwork.com

Reviewed Holiday Biscotti

"Have made these quite a few times and can tell you base recipe is perfection. Being able to experiment with different fruits&nuts has been the best part. I just did Macadamia nuts and good chopped white chocolate. Wonderful!! For the foodie with the sticky dough dilema, just dust your hands ever so slightly with flour while forming. Enjoy!!

Dec 27, 2010 on FoodNetwork.com

Reviewed Cantaloupe Martini

"If you use fresh juiced cantelope and alot of lime, and use Melon Vodka, Mango Rum and just a splash for the color of Watermelon Schnapps you wont go wrong. This is my signature drink. You don't want to taste the sweet liquor just the cantelope and good liquor. Trust me over summer this is the drink d'jour.

Dec 21, 2010 on FoodNetwork.com

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About Me

Loved to cook since i was little.  Learned alot from my mother and even more from my scicilian mother in law.  Always cook with love

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