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honeyhush

United States

Member since Dec 2010

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Reviewed Paula's Nutty Brittle From Savannah's Candy Man

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was divine!! And considering how costly it is to buy good brittle that made it an extra treat!! Gonna be a hit at Christmas. ""

Reviewed Green Chile Stew

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable recipe. I love that the kitchen bouquet is used. I use it in just about everything!!! Great, Great recipe!!"

Reviewed Gingerbread Cupcakes with Orange Icing

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were beyond delicious. I used half rum and half fresh orange juice and also used orange juice in the icing. What can i say its California Orange Season and ive got an abundance. Recipe was pure delight!!"

Reviewed Holiday Biscotti

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

The best thing about this recipe is you can add whatever you want and they come out perfect. I just did with dried pinapple, coconut and added a little rum for Pina Colada Biscotti. CAME OUT GREAT!!

Reviewed Delmonico's Dry-Aged Sirloin Steaks with Homemade Worcestershire Sauce, Scalloped Potatoes and Creamed Spinach

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful side dishes. One suggestion. Take the time and make the meal perfection and make the Yorkshire Pudding!!

Reviewed Yorkshire Pudding

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Thank you Emeril. This came out flawless. Were just like the ones my English Father loved so much. Will always be on the plate with Beef dishes and of course your creamed spinach and scalloped potatoes!! Delish

Reviewed Holiday Biscotti

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Have made these quite a few times and can tell you base recipe is perfection. Being able to experiment with different fruits&nuts has been the best part. I just did Macadamia nuts and good chopped white chocolate. Wonderful!! For the foodie with the sticky dough dilema, just dust your hands ever so slightly with flour while forming. Enjoy!!

Reviewed Cantaloupe Martini

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you use fresh juiced cantelope and alot of lime, and use Melon Vodka, Mango Rum and just a splash for the color of Watermelon Schnapps you wont go wrong. This is my signature drink. You don't want to taste the sweet liquor just the cantelope and good liquor. Trust me over summer this is the drink d'jour.

Reviewed Holiday Biscotti

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Lovely!! Thank you other foodies for the tips on the shorter bake time and alternate additives. I made with Chopped Cherries and white chocolate and came out wonderful. Happy Cooking

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