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Mar 8, 2013 on FoodNetwork.com
“This is one of the best italian dishes I have ever made. I needed to do an extra workout because of it, but it was totally worth it. I made it again to take on a ski trip with friends and it was sooooo good after a day on the slopes. Our friends were fighting over it. I guess I should have made two.
Seriously- it's a lot of work- but so...”