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Baton Rouge, Louisiana

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Reviewed Biscuits with Milk Gravy

Oct 5, 2011 in Food Network Community Toolbox on

I made these biscuits tonight and I like them for the most part. They were easy to make which was my #1 criteria when searching for a recipe. I think next time I'll try using butter instead of shortening and see how that changes the flavor. I think the shortening gives it a good texture, but not so much in the flavor department. I think this is a...

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