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Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is amazing! I have made it several times now for birthday dinners or special occasions. The veggies are delectable and the suggested pairing with cornbread is spot-on.
The recipe says to use a cast iron skillet and I can assure everyone that this is a good idea as I have ruined a regular skillet with the combination...”