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Joined Date: Dec 28, 2012
Reviewed Sun-dried Tomato Dip
"Being a professional caterer I am always looking for new recipes. This one is a winner, but I like to put my own little touch on things, so I reconstituted a Malato dried pepper *in most Hispanic markets, prepackaged* in half cup boiling water, drained liquid and blended pepper into mixture. Gave is a smoky flavor and also added 1 tbls of lemon ju"