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Chicago, Illinois

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Reviewed Chicken Roulades with Chorizo and Manchego

Jul 26, 2011 in Food Network Community Toolbox on

This was my first time preparing roulades and they were delicious! Everyone loved them. I substituted parmesan for the Manchego only because I didn't really feel like paying $10 for a wedge of cheese on a first try. Manchego will definitely be used in the future, however. I used apple cider vinegar instead of sherry vinegar for the sauce and added"

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