"Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the v"

"Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the v"

"Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the "

"Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the v"

"Love the chili and will certainly make this one again! Thanks Ellie for another great healthy and delicious recipe! I made it exactly per the recipe. Agree with another reviewer that made cornbread to go with it. Perfect fall/winter dinner!""

"The BEST pork tenderloin I have ever made. I have tried so many different marinades because my whole family loves pork tenderloin but its never been a favorite of my husband. He loved it! This recipe is awesome. The BEST. Thanks Bobby.""