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homewoodcook

Birmingham, Alabama

Member since Nov 2007

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Reviewed Shredded Beef Tostadas (Salpicon

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the v"

Reviewed Shredded Beef Tostadas (Salpicon

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the v"

Reviewed Shredded Beef Tostadas (Salpicon

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the "

Reviewed Shredded Beef Tostadas (Salpicon

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cooking instructions for the brisket are spot on and I will use again. As for the recipes for the salsa for the brisket, I would recommend not using the hothouse cucumber unless you really love them (flavor dominated and didn't blend in) and the vinaigrette had too much of a vinegar taste. So next time, I will omit the cucumber, cut back on the v"

Reviewed White Chili

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the chili and will certainly make this one again! Thanks Ellie for another great healthy and delicious recipe! I made it exactly per the recipe. Agree with another reviewer that made cornbread to go with it. Perfect fall/winter dinner!""

Reviewed Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The BEST pork tenderloin I have ever made. I have tried so many different marinades because my whole family loves pork tenderloin but its never been a favorite of my husband. He loved it! This recipe is awesome. The BEST. Thanks Bobby.""

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