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Reviewed Chicken Spaghetti

Nov 3, 2012 in Food Network Community Toolbox on

Great comfort food for our family of 7! I didn't have shredded sharp cheddar so when it came time to add the cheese, I melted about 3/4 lb Velveeta cubed in a skillet with about 1/4 of a cup of the reserved broth then added to my mix. I took another's suggestion of adding Panko on top..turned out very well! Thank you for such a great recipe!!!"

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