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Reviewed Crystal - Kibbe Recipe
"I grew up eating Lebanese kibbe b'lahem. It was always made with lamb and "Syrian allspice" - which was actually a combination of spices, like a masala, but heavy on allspice and cinnamon. There was never any cumin. . I have also never had kibbe with red or green pepper in it, thought it always had onions. Layered kibbe had a scrambled hambur""
About Me
I'm a poet/artist and I love to cook. Anything with lemon, olive oil and garlic rings my bells - I love Mediterranean food, especially Lebanese, as I grew up with it. I also love baking pies - my mother was a great pastry baker, and I carry on the tradition in this generation - and I'm teaching my grandson.
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