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Reviewed Crystal - Kibbe Recipe

Aug 29, 2011 in Food Network Community Toolbox on

I grew up eating Lebanese kibbe b'lahem. It was always made with lamb and "Syrian allspice" - which was actually a combination of spices, like a masala, but heavy on allspice and cinnamon. There was never any cumin. . I have also never had kibbe with red or green pepper in it, thought it always had onions. Layered kibbe had a scrambled hambu...

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