"I make these often. Better than anything I have ever got at a restaurant. I don't make the filling but I do make a ligonberry compound butter and also use some ligonberry jam. I find it easier to make them on a griddle than in a pan. This recipe seems to be the best as you are not required to make them the night before. It also holds up well in t"

"Excellent recipe. Very moist and tasty. I liked a little extra ketchup on top of them. It made more than the 9.. so the rest of the meatloaf I put in a small dish. That worked good as well. The broccoli colesaw adds a nice crunch factor. This is great for getting veggies in for kids. Definately will make again. "