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Wallington, New Jersey

Member since Jan 2010

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Reviewed Crusty Parmesan Bread

Aug 31, 2012 in Food Network Community Toolbox on

Super simple and quick to make. I didn't add the salt and pepper and used the salted butter instead , tastes delicious. Had it for lunch with some baked vegetable casserole, was a big hit ! Will surely make it again ... Good work Melissa , big fan of all your recipes .... Thank you "

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