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Reviewed NY Strip Steak with Tarragon Melting Sauce

Jan 24, 2012 in Food Network Community Toolbox on

I made the Melting sauce and it was AMAZING!!!!! I made it last year on Valentines days for my hubby. We actually put it on ribeye's! It was so good and i had lots left over and put it in the freezer. Still was good a month later. I will be making this again this year for Valentines Day. My hubby requested it! And...let me make you aware..he is n...

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