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Hallandale, Florida

Member since May 2007

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Reviewed Creamy Farfalle with Cremini, Asparagus, and Walnuts

Jan 17, 2014 in Recipes on Cooking Channel

I made this last night, as written, and it was wonderful -- the mushrooms are rich and chewy, the farfalle shape also makes for a satisfyingly chewy texture, and the asparagus added great flavor. Next time I will add even more asparagus and mushrooms, it's that good!"

Reviewed Macaroni and 4 Cheeses

Jan 25, 2013 in Recipes on Cooking Channel

I made it exactly as written, and it wasn't bad -- but pretty bland. For us, it needs more punch -- maybe onion, garlic, or Italian seasonings. I will make it again, but certainly will add more flavor."

Reviewed Baked Farfalle With Escarole and Zucchini

May 20, 2011 in Food Network Community Toolbox on

This was excellent. I can't get escarole here so I substituted spinach, but it was a good choice. A keeper recipe!"

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