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Joined Date: Nov 08, 2010
Reviewed Lamb Tikka Masala
"WOW--this recipe is yummilicious! Not having the tandoor oven, we just fired up the gas grill with all 4 burners on high for a ten min pre-heat, and seared the marinated lamb kabobs for 2-3 min per side, then sliced the seared kabobs into bite-sized bits into the sauce, resulting in a nice med-rare tender lamb. We also have prepared this dish with chicken breasts. Being tender-mouthed lightweights, we only put a 1/4 teaspoon of red-pepper flakes in the masala, resulting in a spicy but not hot dish. Look for bulk spices in your local grocery store, or organic food store...often cheaper!
We (my partner and I) are serious locovores and home growers of the food we eat. We ranch organically in Oregon, raise 40 to 50 lambs and 12 calves for grass fed-beef each year, most for local consumption, as well as having a huge personal veggie garden. We are mad foodies, eating and sharing GOOD EATS alot. It is great to be able to get the recipes for the shows... We love Alton Brown!