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homegrownlamb

United States

Member since Nov 2010

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Reviewed Lamb Tikka Masala

Nov 8, 2010 in Food Network Community Toolbox on Food Network

WOW--this recipe is yummilicious! Not having the tandoor oven, we just fired up the gas grill with all 4 burners on high for a ten min pre-heat, and seared the marinated lamb kabobs for 2-3 min per side, then sliced the seared kabobs into bite-sized bits into the sauce, resulting in a nice med-rare tender lamb. We also have prepared this dish with...

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