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Joined Date: Feb 24, 2010

My Activity

Reviewed Pasta with Pumpkin and Sausage

"OMG...My husband said this is like something you'd expect from a five star restaurant!!! I used half mild and half hot sausage....gave the sauce more flavor! But wow...was this ever delicious!!!! Highly recommend. And definitely do not use dry sage....fresh is best."

Nov 7, 2012 on FoodNetwork.com

Reviewed Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche

"OMG.....didn't have pepitas....but used almonds instead...followed everything else to the T!!!! This was amazing! New regular for us......YUMMMMMY!!!!"

Jul 17, 2012 on FoodNetwork.com

Reviewed French Riviera

"Holy Crap-o-la...This is amazing! And so fruity! But Wow...totally packs a punch. But I was Sotally...Tober afterwards...Heeeee-Heeee"

Jun 14, 2012 on FoodNetwork.com

Reviewed Bal's No-Butter Chicken

"Loved....loved...loved this recipe! Made more sauce because I love it that way...and added jalapeno because I love heat....sooooo goood! Served it with jasmine rice...my favorite. My husband freaked...loved it. Served it with her cauliflower roti and turnip wraps....so gooooooood!""

Apr 9, 2012 on Cooking Channel

Reviewed Turnip Lettuce Wraps

"This was easy...quick and so yummy! My husband and I love vegetables, and found this a great new recipe to add to our catalog of go to goodies!!! ""

Apr 9, 2012 on Cooking Channel

Reviewed Crispy Sweet Potato Cakes

"Used more chickpea flour to coat the patties as they were really sticky. But they fried up beautifully. And the chutney was amazing. Yum-o!!!""

Apr 9, 2012 on Cooking Channel

Reviewed Anoop's Weekend Roti

"I made this with regular wheat flour and had no problems. It was easy and delicious. And I used a small food processor to chop the cauliflower which made it easier. The roti was amazing....loved it!!!""

Apr 9, 2012 on Cooking Channel

Reviewed Salmon with Coconut Sauce

"Wow...this was easy and oh so delicious!!!! Will make again and again. Added just a bit of agave syrup at the last minute to bring out more of the coconut flavor. Yum.""

Apr 9, 2012 on Cooking Channel

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