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Reviewed Three Cheese Hasselback Potatoes

Apr 17, 2013 in Food Network Community Toolbox on

I saw this on the episode of "Best thing I ever made." The 2 tsp of salt would have been too much. I used 1.5 tsp and it was still a lot. I think it may have been the cheeses I used and the butter. I sent my husband to the store and he bought havarti and couldn't find cheese with chives in it. We had sharp cheddar already so I just used the sharp "

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