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homecooking on the hudson

Irvington, New York

Member since Apr 2008

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Reviewed Homemade Applesauce

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just finished making this applesauce from our first Hudson Valley McIntosh apples this season (+ the Granny Smiths. So flavorful! This has become my go-to recipe for applesauce. We cut down on the butter (to 6T and add the juice/zest of an extra lemon so it isn't so sweet. We tried both zester and grater, and found the zest pieces too big with...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking. We also reduce the sugar to 1c and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to taste and make the recipe ahead a few days ahead. All Ina hints...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe a few...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz) for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe a...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry conserve recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking (instead of off the heat and it visually enhances the dish, as well as the flavor. We also...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry conserve recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking (instead of off the heat and it visually enhances the dish, as well as the flavor. We also...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry conserve recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz for the water) and it really kicks it up a notch. We add the raisins the last 5 min of cooking (instead of off the heat) and it visually enhances the dish, as well as the flavor. We also...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry conserve recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking (instead of off the heat and it visually enhances the dish, as well as the flavor. We also...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry conserve recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking (instead of off the heat and it visually enhances the dish, as well as the flavor. We also...

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This has been our "go to" cranberry conserve recipe for the past five years. Everyone loves it. The last three times we've substituted red wine (cabernet or shiraz) for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking (instead of off the heat) and it visually enhances the dish, as well as the flavor. We also...

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