COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Homemade Applesauce
"I just finished making this applesauce from our first Hudson Valley McIntosh apples this season (+ the Granny Smiths. So flavorful! This has become my go-to recipe for applesauce. We cut down on the butter (to 6T and add the juice/zest of an extra lemon so it isn't so sweet. We tried both zester and grater, and found the zest pieces too big with ""
Reviewed Cranberry Fruit Conserve
"This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking. We also reduce the sugar to 1c and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!
Reviewed Cranberry Fruit Conserve
"This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!
Reviewed Cranberry Fruit Conserve
"This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!
Reviewed Cranberry Fruit Conserve
"This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!
Reviewed Cranberry Fruit Conserve
"This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!
Reviewed Cranberry Fruit Conserve
"This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!
Reviewed Cranberry Fruit Conserve
"This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking to enhance flavor and appearance. We also reduce the sugar to 1c or to taste and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!
About Me
Advertisement
