My Profile

homecooker5

United States

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed Zeppole

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The outside was flaky, crispy, and very delicious, however the inside was rather doughy. What can I do to cook it all the way through? I tried playing with oil temperature and zeppole size but to no avail.""

Not what you're looking for? Try: