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homecookNY

Member since Apr 2012

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Reviewed Fresh Ham

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too much salt. Soy sauce AND salt! Holy cow. Because of that, the drippings were unusable for gravy. I was able to salvage most of the meat by scraping off the seasonings and the edge of the roast. The pork rinds (my favorite part had to be chucked. :o( Other than the salt issue, the salvaged part turned out okay. I shouldn't have don"

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