My Profile


Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Fresh Ham

Apr 18, 2012 in Food Network Community Toolbox on

Way too much salt. Soy sauce AND salt! Holy cow. Because of that, the drippings were unusable for gravy. I was able to salvage most of the meat by scraping off the seasonings and the edge of the roast. The pork rinds (my favorite part had to be chucked. :o( Other than the salt issue, the salvaged part turned out okay. I shouldn't have don"

Not what you're looking for? Try: