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Reviewed Fresh Ham
"Way too much salt. Soy sauce AND salt! Holy cow. Because of that, the drippings were unusable for gravy. I was able to salvage most of the meat by scraping off the seasonings and the edge of the roast. The pork rinds (my favorite part had to be chucked. :o( Other than the salt issue, the salvaged part turned out okay. I shouldn't have don"
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