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Swanton, Ohio

Member since Nov 2009

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Reviewed Buttermilk Pie

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I do not know why but I had to keep it in the oven for 10 more minutes to have the top lighty brown and the knife came out clean. Put the pie is like a very running cusard. any thoughts and ideas. I did it step by step.

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