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Annandale, Virginia

Member since Apr 2013

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Reviewed Green Shrimp Lo Mein

Mar 17, 2013 in Food Network Community Toolbox on

I saw this recipe on Worst Cooks and decided to try it. I am so glad that I did! If you don't like spicy food, you may want to go a little easier on the sambal than what the recipe calls for. I like my food with a "tude", so it was perfect! I used pre-clean shrimp and it still tasted great."

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