All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 25, 2005
Reviewed Jalapeno Cheddar Cornbread
"This was a fairly moist cornbread. I agree w/the other poster re the sharp cheddar not really coming through, but I've seen that before. And I removed all seeds and white from the jalapeno, so they were not very hot at all. If I were to make this again, I might increase the corn meal to flour ratio, as I thought the 3 flour to 1 cornmeal left i""