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Atlanta, Georgia

Member since Sep 2006

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Reviewed Panfried Spiced Shrimp

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice variety of spiced shrimp, very flavorful AND easy to make. I use the peeled/deveined shrimp from Whole Foods and it makes life easier..."

Reviewed Spicy Chard Soup

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent, unusual but with familiar flavors. I followed the recipe exactly except I didn't chop the chard small enough and the pieces were a little too big. The egg didn't add anything; I was surprised and will skip it next time. Otherwise delicious, get some good bread."

Reviewed Spicy Chard Soup

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent, unusual but with familiar flavors. I followed the recipe exactly except I didn't chop the chard small enough and the pieces were a little too big. The egg didn't anything; I was surprised and will skip it next time. Otherwise delicious, get some good bread."

Reviewed Slow-Cooker Chicken and Pasta Soup

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and hearty variation on mom's chicken and matzoh ball soup; the ingredients worked really nicely together. Loved the feta cheese, did not add more lemon. I followed the recipe exactly and have a few comments: 1) way too much pasta and it absorbed too much liquid, would use half; 2) increase peas & spinach; 3) add about 10 oz more brot...

Reviewed Linguine with Shrimp Scampi

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. Used long-grain brown rice instead of pasta and it was delicious and light. ""

Reviewed Coconut Rice and Peas

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, nice change of pace. Couldn't find pidgeon peas so I used can of good quality black beans. Also a less hot pepper than a scotch bonnet. I was a little surprised the coconut flavor was very subdued but good. Great side dish to Ellie Krueger's chicken with tomatillo sauce.

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