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Reviewed Lemon Tart

Nov 25, 2012 in Food Network Community Toolbox on

Obviously, no one edited this recipe before posting it. For one, it asks you to "Spray a 9-inch tart pan with nonstick spray" AFTER you have pressed the dough into the tart pan and chilled it in the freezer. Two paragraphs later, it tells you to put it on a baking sheet -- twice.
It also was way too sweet. Before I even made it, I cut...

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