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Reviewed Lemon Tart
Nov 25, 2012 on FoodNetwork.com
“Obviously, no one edited this recipe before posting it. For one, it asks you to "Spray a 9-inch tart pan with nonstick spray" AFTER you have pressed the dough into the tart pan and chilled it in the freezer. Two paragraphs later, it tells you to put it on a baking sheet -- twice.
It also was way too sweet. Before I even made it, I cut...”