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Joined Date: Nov 25, 2012
Reviewed Lemon Tart
"Obviously, no one edited this recipe before posting it. For one, it asks you to "Spray a 9-inch tart pan with nonstick spray" AFTER you have pressed the dough into the tart pan and chilled it in the freezer. Two paragraphs later, it tells you to put it on a baking sheet -- twice.
It also was way too sweet. Before I even made it, I cut the sug"