My Profile

holymac

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Bay Scallop Gratin

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! For those of you finding it too salty it might be due to using regular table salt instead of kosher salt which is what the recipe calls for! Makes all the difference!! Try using cognac instead of the pernod and add a little swiss cheese to the toping mixture! Yummy!

Not what you're looking for? Try: