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Renton, Washington

Member since Oct 2008

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Reviewed Herb Roasted Chicken

Jan 31, 2013 in Food Network Community Toolbox on

I did brine my chickens first (as usual) but other than that followed the recipe exactly and it was the BEST roasted chicken I have ever made. Flavor, flavor, flavor and so tender and moist! Red wine is a must! I served my parents and in-laws and they raved. I will make recipe every time I make roast chicken from now on! Really liked all the vegg"

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