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Joined Date: Oct 18, 2008
Reviewed Herb Roasted Chicken
"I did brine my chickens first (as usual) but other than that followed the recipe exactly and it was the BEST roasted chicken I have ever made. Flavor, flavor, flavor and so tender and moist! Red wine is a must! I served my parents and in-laws and they raved. I will make recipe every time I make roast chicken from now on! Really liked all the vegg"