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Reviewed Next Day Mac and Cheese "Toast"
Mar 20, 2012 on FoodNetwork.com
“We have tried a number of fried mac and cheese recipes over the years and none of them were worth eating... until this one. We didn't have the crumbs so we double dipped in the flour and egg wash. They were crispy, golden and not the least bit greasy. Can't wait to have them again!! ""”