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North Highlands, California

Member since Nov 2009

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Reviewed Thai Hot & Sour Soup with Shrimp Toast

Sep 11, 2012 in Food Network Community Toolbox on

Not bad, it helped move my head cold along nicely. The only thing I would be careful of is the amount of vinegar. Start with a half cup and add to taste. Pretty strong vinegar flavor. I also found out that rice vinegar is the same thing as rice wine vinegar and can be used interchangeably but..rice wine is not rice wine vinegar. Good to know!"

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