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hollysimpson07_11225310

Birmingham, Alabama

Member since Oct 2008

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Reviewed Tiramisu

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I want to preface this by saying that I'm not finished making the tiramisu yet. I just put the mascarpone mixture in the refrig to cool for one hour. However, my mixture looks curdled or "grainy" as some of you have put it. Not exactly sure what I should have done differently. I did taste the mixture and it still tastes good even though it's n"

Reviewed Hazelnut Pumpkin Pie

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a pumpkin pie fan, but this one is really good! It has a great flavor. I ended up baking it for 55minutes & so the crust did get a bit overcooked. I'll make this one again.""

Reviewed Fusilli with Pecorino Romano and Black Pepper

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this for my family and it is soooo yummy!!! Very easy to make, not time consuming, and super good. I did not add all the salt and pepper that she did. The pecorino romano is salty enough! ""

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