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hollyrose80_11711614

Lake Worth, Florida

Member since Mar 2009

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Reviewed Easy Tzatziki with Toasted Pita Crisps

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've tried a few other tzatziki recipes, this is the best one yet. I left out the sour cream because I didn't have any. I imagine it would have made it even better. Also only had dried dill, just cut the amount in half. I can't wait to put it on my chicken gyros tonight. "

Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed this recipe exactly as written and my duck was totally over cooked. I even calibrated my oven before I started. My duck was 5.9lbs. The sauce was tasty and I made really good gravy with the drippings, helped the over cooked duck taste a little better. Very upset that I threw away $20 on a duck. At least I have the carcas, I will make some"

Reviewed Lamb Chops with Garlic and Rosemary

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I used two sirloin lamb steaks about a pound total and took the suggestion of another to put the chops in the oven at 200 until you get the sauce ready. I also used my immersion blender on the sauce and I think that made it it even more awesome. I served it with mashed purple cauliflower that i found at my local produce stand. "

Reviewed Unfried Chicken

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe. The only reason I gave it four stars is because of the lemon. I really did not like the lemon at all. I think it would've tasted more like fried chicken without it. Otherwise it was very crispy like fried chicken."

Reviewed Baked Angel Hair with Eggplant

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my most asked for dish. Have added mushrooms, artichokes and made one with just spaghetti and meatballs for a picky eater. Very versatile, can really use your imagination to fill the crust. The one thimg that did not work is pork sausage, too greasy. It made the whole thing soggy.""

Reviewed Baked Angel Hair with Eggplant

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best and most asked for dish I have ever made for a few years now. One suggestion is to not substitute pork sausage for turkey. It makes it way too greasy."

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