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hollyralph

Member since May 2012

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Reviewed Can't Miss Red Snapper

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW! This was so good! This is very simple to throw together. I sauteed the onions and green peppers, with some chopped garlic and squeezed lemon juice in it then put in my baking dish.I cooked 1 1/2 lbs, 1/2" thick @ 350 for 25 minutes. "

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