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mt. Pleasant, South Carolina

Member since Mar 2008

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Reviewed Fresh Whisky Sours

Sep 3, 2012 in Food Network Community Toolbox on

This was delicious! In the interest of time I skipped the simple syrup and just added a little water and agave nectar to taste...that way I didn't have to fuss with the syrup and letting it cool, plus agave is supposed to be a little better on the glycemic index and it mixes well into cold liquids. Cheers!"

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