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hollymoebus_11139920

Davie, Florida

Member since Sep 2008

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Reviewed Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with another post in that this recipe was really good but it is missing something acidic. I recommend adding a thin layer of tomato sauce before adding pesto, or possible a sun-dried tomato spread or adding directly to pesto lemon. It was delicious and very rich but needed a bit of a kick! ;"

Reviewed Polenta Crostini

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I use it all the time. It is brilliant for leftover polenta. I pour my leftover polenta into a cake pan lined with wax paper. Then I place another sheet of wax paper on top and press it down with another cake pan (like the recipe says). Then, the following day or two, I cut it into triangles and follow the recipe to ...

Reviewed Barbeque Meatloaf

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go to meatloaf recipe now! We just love it! The first time I tried it, I did not have the tomato sauce. So I substituted about 1/3 cup of ketchup instead. And instead adding it all at once, I just basted the meatloaf and continued to baste every 15 minutes. Delicious! I have tried it the way the recipe states as well. I like it ...

Reviewed Rene's Coleslaw

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best coleslaw I have ever had! It is my go to coleslaw all the time and will never make standard coleslaw again! Amazing!! Thanks Paula!""

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