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My Activity
Reviewed Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese
"I agree with another post in that this recipe was really good but it is missing something acidic. I recommend adding a thin layer of tomato sauce before adding pesto, or possible a sun-dried tomato spread or adding directly to pesto lemon. It was delicious and very rich but needed a bit of a kick! ;"
Reviewed Polenta Crostini
"This recipe is amazing! I use it all the time. It is brilliant for leftover polenta. I pour my leftover polenta into a cake pan lined with wax paper. Then I place another sheet of wax paper on top and press it down with another cake pan (like the recipe says). Then, the following day or two, I cut it into triangles and follow the recipe to m""
Reviewed Barbeque Meatloaf
"This is my go to meatloaf recipe now! We just love it! The first time I tried it, I did not have the tomato sauce. So I substituted about 1/3 cup of ketchup instead. And instead adding it all at once, I just basted the meatloaf and continued to baste every 15 minutes. Delicious! I have tried it the way the recipe states as well. I like it b""
Reviewed Rene's Coleslaw
"This is the best coleslaw I have ever had! It is my go to coleslaw all the time and will never make standard coleslaw again! Amazing!! Thanks Paula!""
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