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Reviewed Slow Cooker Shredded Pork
May 27, 2012 on Cooking Channel
“Delicious! Made the recipe exactly as written. Because my pork roast was about 4 1/2 lbs, I did 1.5 times the sauce. It had good flavor without the sweetness of most BBQ sauces! I cooked it on high for about 4.5-5 hours."”
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