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Reviewed Portobello Lasagna Rollups
Mar 31, 2012 on FoodNetwork.com
“I have been making this for about 3 years now. I love to cook and being in the kitchen with friends and family is a good thing. So I never complain about the prep. time, it's the fun part of cooking. I prepare it just as the recipe says, and everyone who has had it loves it and even request it!!
This is not a traditional lasagna recipe and...”