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Holly_Looya

Galesburg, Illinois

Member since Nov 2006

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Reviewed Chicken Noodle Soup

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

As good as it gets. Several changes/additions - I roasted chicken thighs rather than breasts. To the broth, I added more salt to taste, and added lots of fresh basil. I added worcestershire, molasses, a bit of brown sugar, and at the end, sriracha to taste. I also cut up two vidalia onions and added more carrots and celery. I also used 1/2 again m"

Reviewed Winter Borscht

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I reserve 5 stars for recipes that make my eyes roll back in my head. But this borscht is VERY good. My hubby and I both enjoyed it tremendously, even tho I accidentally only bought 3 beets instead of 4. I also added a TB of sugar to smooth out the flavor a little, a nice counterbalance to the red wine vinegar. Serve with crusty French bread (would...

Reviewed Winter Borscht

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I reserve 5 stars for recipes that make my eyes roll back in my head. But this borscht is VERY good. My hubby and I both enjoyed it tremendously, even tho I accidentally only bought 3 beets instead of 4. I also added a TB of sugar to smooth out the flavor a little, a nice counterbalance to the red wine vinegar. Serve with crusty French bread (would...

Reviewed Winter Borscht

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I reserve 5 stars for recipes that make my eyes roll back in my head. But this borscht is VERY good. My hubby and I both enjoyed it tremendously, even tho I accidentally only bought 3 beets instead of 4. I also added a TB of sugar to smooth out the flavor a little, a nice counterbalance to the red wine vinegar. Serve with crusty French bread (would...

Reviewed Winter Borscht

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I reserve 5 stars for recipes that make my eyes roll back in my head. But this borscht is VERY good. My hubby and I both enjoyed it tremendously, even tho I accidentally only bought 3 beets instead of 4. I also added a TB of sugar to smooth out the flavor a little, a nice counterbalance to the red wine vinegar. Serve with crusty French bread (would...

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