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Joined Date: Jan 03, 2012
"Rich and delicious! The crispy basil and pine nuts added such an interesting texture to the tender ravioli. I've made this dish twice, the second time adding some leftover green apples sauteed in butter and thyme. Awesome fall dish.""
"I love chef Burrell, since her flavors are usually quite bold and creative. I was surprised that the flavors of this soup fell so flat. The white wine was virtually undetectable, as was the garlic. I spent a great deal of time coaxing flavor out of my soup at the end by adding cumin, nutmeg, chili powder, and a great deal of salt (although salt""