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Richmond, Texas

Member since Nov 2006

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Reviewed Pineapple Upside-Down Grit Cake

Jan 21, 2012 in Food Network Community Toolbox on

Very good! I like the slight crunchiness of the cake (used stone-ground yellow cornmeal. I used a preheated iron skillet, so it made the sides of the cake extra yummy! Only problem I had was the extra butter/sugar mixture came up the sides and boiled down into the oven, so I placed a baking sheet on the bottom rack. (The cake wasn't dry, but ...

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