All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 17, 2006
Reviewed Pineapple Upside-Down Grit Cake
"Very good! I like the slight crunchiness of the cake (used stone-ground yellow cornmeal. I used a preheated iron skillet, so it made the sides of the cake extra yummy! Only problem I had was the extra butter/sugar mixture came up the sides and boiled down into the oven, so I placed a baking sheet on the bottom rack. (The cake wasn't dry, but i""