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hollycandoit

United States

Member since Jan 2011

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Reviewed California Turkey Chili

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe almost once a week! Everyone in my family LOVES it. I skip the celery and add a chopped serrano. Serve with corn bread and white cheddar...some times sour cream. Big hit..a must have! "

Reviewed Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Skipped the coleslaw...because I'm lazy. Guacamole was awesome! Agree with others cinnamon was a little heavy...will cut it back a little next time I make this. A keeper for sure!"

Reviewed Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Skipped the coleslaw...because I'm lazy. Guacamole was awesome! Agree with others cinnamon was a little heavy...will cut it back a little next time I make this. A keeper for sure!"

Reviewed Four Cheese Pizza with Fig and Prosciutto

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! We loved this pizza! Used dried figs, soaked in apple juice all day and cut in half before cooking. Didn't use any blue cheese for fear of it being too overwhleming. Next time I'll try to roll the crust a bit thinner and use a tad bit less cheese.

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