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Reviewed Individual Pecan Pies with Sweet Tea Caramel Sauce

Apr 13, 2011 in Food Network Community Toolbox on

I made a double batch of these for a party, and they were a huge hit! I ended up with enough dough and filling to make 24 small pies and 18 or so teeny, bite-size pies (in an even smaller muffin pan). They were all very tasty and cooked up beautifully. They were so rich, I was just going to top them with some plain whipped cream to serve, instead...

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