"I made a double batch of these for a party, and they were a huge hit! I ended up with enough dough and filling to make 24 small pies and 18 or so teeny, bite-size pies (in an even smaller muffin pan). They were all very tasty and cooked up beautifully. They were so rich, I was just going to top them with some plain whipped cream to serve, instead of the caramel sauce and ice cream, but I forgot even that. No one seemed to find them lacking, but I'm looking forward to trying them again!"