All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 20, 2008
"I made a double batch of these for a party, and they were a huge hit! I ended up with enough dough and filling to make 24 small pies and 18 or so teeny, bite-size pies (in an even smaller muffin pan). They were all very tasty and cooked up beautifully. They were so rich, I was just going to top them with some plain whipped cream to serve, instead of the caramel sauce and ice cream, but I forgot even that. No one seemed to find them lacking, but I'm looking forward to trying them again!"