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Joined Date: Mar 29, 2012

My Activity

Reviewed Asian Grilled Salmon

"Love this marinade!"

May 4, 2013 on FoodNetwork.com

Reviewed Chicken Marsala

"Awesome! Very Gourmet. The hubby loved it;). "

Apr 24, 2013 on FoodNetwork.com

Reviewed New York Style Chocolate Cheesecake

"This is awesome! My husband is not even a cheesecake lover and he said this was one of the best pieces of pie he had ever had! I didn't have a vanilla bean so I just added a little extra splash of the vanilla extract. Definitely do a water bath and you can avoid cracks. Perfect and simple;)."

Apr 20, 2013 on FoodNetwork.com

Reviewed Steak Pizzaiola

"fantastic! I made as the recipe states and served over a multi-grain rice. It was just a little spicy, but not too strong for the average palate:). My husband loved it and said it was one of the best meals I had ever made. It was also super easy. Victory!!"

Jan 2, 2013 on FoodNetwork.com

Reviewed Chicken and Broccoli Stir-fry

"Excellent dish! My husband said he would put this dish up against any dish he has ever had in an Asian restaurant. I thought it was delicious and reminded me of a healthier version of a P.F. Chang's meal. I agree with the other reviewers about doubling the sauce. It is a great idea, but not completely necessary. I added a few extra teaspoons of s"

Aug 16, 2012 on FoodNetwork.com

Reviewed Seared Mahi Mahi with Zesty Basil Butter

"Excellent, fast, and easy recipe! This is a keeper!"

Jun 6, 2012 on FoodNetwork.com

Reviewed Flank Steak with Red Wine Vinegar and Greens: Low Carb

"This is a great low carb dish! I didn't have any oregano, so I used dried Italian seasoning. I also used spinach for the greens. My husband and I loved it. Just a tip: Flank steak is very lean, so make sure you do not over cook. Cheers!"

May 30, 2012 on FoodNetwork.com

Reviewed Tilapia with Citrus Bagna Cauda

"This is a fantastic dish! To reduce calories, I took out half a tbsp of the butter and half a tbsp of the olive oil and it still came out fabulous!! I served with snow peas and Bob Evans mashed potatoes (You can get these at most supermarkets. They are not instant, but pre packaged and out of this world wonderful. My husband loves them!! If you tr"

May 1, 2012 on FoodNetwork.com

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