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hollixter_10649321

Blue Bell, Pennsylvania

Member since Jul 2008

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Reviewed Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, BUT a few comments. First, don't bother making a homemade ice cream. Do what she did on the show, which is to mix peanut butter into a softened premium brand of ice cream like Haagen Dasz. I followed the pastry dough recipe to a T, but I couldn't get it to roll out thin enough. They were more like shortbread cups than tartlet shells. I...

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